Bali welcomes the latest in cool venues as InterContinental Bali Resort's Japanese restaurant KO unveils its newly refurbished Sushi Lounge & Bar. A brilliant cocktail selection and fabulous new design, will ensure the KO Sushi Lounge & Bar makes its mark in Bali as a frontrunner in the ever growing bar and cocktail scene. And once cocktails and starters have been enjoyed, guests can then indulge in a memorable meal at one of Bali's most authentic Japanese restaurants.

KO Sushi Lounge & Bar has taken its refined Japanese aesthetic and improved upon it, creating a sumptuous new identity. The interior space has been opened up by clever and innovative use of interior design to generate warmth and peace. By combining contemporary styling with traditional and understated elegance, KO Sushi Lounge and Bar is a sanctuary of calm and sophistication.

"Bali is a destination for style makers throughout the world", says Mr. Phil Riley, General Manager & Area General Manager IHG Indonesia. "We look forward to welcoming them at KO Sushi Lounge & Bar to share a unique experience and atmosphere that is unforgettable. Bali is becoming known for its world class venues and KO Sushi Lounge and Bar is right at the cutting edge."

Up to 50 guests can choose to enjoy a relaxed and informal gathering in the generously cushioned gold armchairs, or a more traditional dining experience at a table setting.

The Japanese design ethic is typified by oversized hanging lanterns and carved wall lighting panels shed a gentle light on floor to ceiling columns and recesses in layered stone. A stunning collection of glassworks complements the space's collection of local and international artworks.

The ultra modern and beautiful swirling abstracts of the sushi bar backsplash provide a dynamic backdrop to the fresh array of fine seafood on display.

ali has developed a sophisticated bar culture and welcomes KO Sushi Lounge & Bar as a stylish space to gather socially over light bites and drinks before dinner. The restaurant is renowned for its four teppanyaki tables, encouraging the theatre enjoyment of interactive dining and accommodates up to 40 guests in a single seating. Diners can choose a dynamic food preparation performance at the grill or traditional Japanese cuisine from set and a la carte menus the main dining room offers.