The concept unites the entrance, merchandise shop and store rooms of the former Hard Rock Cafe. Timber cladding wraps the ceiling and walls in a geometric which flows from the dining room through to the bar.The industrial aesthetic is tempered by local lighting designer Volker Haug Cable Jewellery lamps.

The food is contemporary Australian with French and European influences, and is prepared with aplomb by renowned chef Jerome Tremoulét. All produce is carefully sourced and accompanied by a succinct wine and beer list. Coffee is also a priority with Five Senses beans providing a much needed caffeine kick throughout the day for city slickers.